Hi Friends! Yes, yes… I know – I’ve been a little flakey here lately. Ok – a lot flakey. Pour yourself a glass of wine (because I am) and let’s talk about it along with this skinny chicken enchilada soup.
I actually made this recipe AT LEAST a month ago. I made the mess, took the photos, ate it for a week and then never told you about it. And for that, I am sorry. I’m sorry because this skinny chicken enchilada soup is fiery-delicious, and not spicy fiery, just damn good.
It’s brimming with shredded chicken, plump black beans, sweet corn, tangy enchilada sauce, lots of fragrant cilantro, and topped with a HEAP of cheese. Squeeze a wedge of lime on it call it a day, because this will cure all your ails.