Yes! You saw that right – this is a blueberry and SWEET CORN crumble! I gave a little hint on Instagram yesterday and was really curious if anyone was going to guess what I was making.
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So… it’s Monday… again. I feel like I write that more often than I want to. What really happens to the weekends? I spend a lot of mine cooking and baking, which is fine by me, but sometimes I feel like the hours do not add up.
This week I’m going to cure your Monday blues with these healthy and incredible delicious Blueberry Muffins (get it, blues…. blueberries, corny huh?). And I’m not only telling you they are delicious, well, because they are, but also because everyone that ate them keep telling me so.
I brought a few into work and my co-workers have either A) asked me for the recipe or B) emailed me asking what was in those muffins.
So what’s in these muffins? Instead of just using an all-purpose flour I did a mix of all-purpose, whole wheat, and then just to blow your mind I ground up almonds in my food processor and added that as well. There’s also an almond crumble on top. Can a muffin get any better?
A little secret to keep your blueberries from sinking to the bottom – toss those babies in flour. This gives the batter something to stick to and keeps your blueberries evenly distributed throughout the whole mix.
If only they could make Friday come faster! I have such an amazing weekend planned that I know my week is going to drag. That and my miserable boss is back from a work trip… ugh!