Say it isn’t so.. the unofficial end of summer was yesterday and I mourned the occasion by laying out at the beach doing nothing, like most people. Luckily, it stays quite warm throughout most of the fall in LA so there are still more beach days in my future, but it’s still a little bit of a bummer.
Before summer could even end though, Halloween candy was already stocked at the grocery store and Starbucks was serving up pumpkin spiced lattes. I’m sure it’s only a matter of time before we start hearing Christmas music.
Well I better jump on that pumpkin in everything wagon and get you the recipe to these pumpkin spice latte donuts before we start talking turkey and stuffing.
These donuts are so delish! I mean they are full of nutmeg, cinnamon, clove and ginger plus real pumpkin (unlike Starbuck’s latte) and topped with an espresso glaze. Beat that Dunkin Donuts!
The other amazing thing about these donut are they are super simple. The dough comes together super quickly and they take under 15 minutes to bake. And the espresso glaze, I went to my local Starbucks and got a couple shots and mixed it in with a little powdered sugar.
That’s it guys!
So get ready for pumpkin patches, spiced apple cider (spiked for me) and lots and lots of candy!