Super easy chicken tortilla soup with black beans, jalapeños, fire-roasted tomatoes and tons and tons of chicken. Top it with tortilla chips, avocado and cheese for the perfect bowl of soup – all under 30 minutes!
I have been on a total soup kick and I have no idea why. It’s August and hot (even in LA). What’s worse is my boyfriend and I were just in Austin, hot and humid Austin, Texas, and it’s all I wanted there too!
So what do I do – order it at almost every restaurant in Texas. And then make a big pot of this super easy, can totally be made after a long day of work, chicken tortilla soup as soon as we get back too!
I feel like I’m always saying things are “so easy” to make, but this one really is (I swear!). Can you cook onions, open up a few cans and bring something to a boil? If so, then you can make this soup!
Once it’s finished and your whole house smells amazing, fill your bowl with this delicious soup and top it with some crunchy tortilla chips, fresh cilantro and avocado, and a big heap of cheese. This is my favorite part!
I love how the tortilla chips give your soup that bit of crunch, a spoon of soup with avocado give it that rich, creaminess, cilantro is so fragrant and delicious and cheese- yummy, stringy cheese! (Need I say more?)
The perfect, flavorful soup for when you are just craving a big bowl of something good.